Housekeeping Supervision Intern

As part of their hotel management training, the Housekeeping intern will be present for a duration of 6 months starting from the month of February 2026, working in a pair with an experienced housekeeper.

During their internship, the missions will be as follows:

• Train in the profession of Chambermaid/Porter and know cleaning procedures;
• Know the management of the Laundry, participate in the cleaning and distribution of uniforms and guest linen;
• Ensure the quality of floral services in the common areas;
• Identify, report, and monitor the various works to be carried out in connection with the technical service;
• Participate in the monitoring of quality, maintenance, and stock management of equipment and goods;
• Train in the profession of Housekeeper and ensure a quality of welcome and personalized services to hotel guests throughout their stay;
• Daily control and supervision of the teams' work for arrivals, stay-overs, and departures and ensure compliance with current standards;
• Manage lost and found items according to the procedure;
• Participate in administrative tasks (preparation of openings based on the occupancy, creation of schedules, verification of invoices, etc.).

Only internship requests within the framework of schools referenced by the Swiss Collective Labour Agreement for the hotel and restaurant industry are accepted.

• Good presentation;
• Desire to learn;
• Work in continuous hours requiring presence in the evening and on weekends;
• Have a positive, benevolent, and regular attitude;
• Have a sense of welcome and detail;
• Demonstrate respect and discretion;
• Demonstrate reactivity, common sense, and proactivity;
• Demonstrate organization in their role.
• Employee benefits program (My Relais Team, Swibeco, Harmony)
• Continuous training
• Human-sized company promoting autonomy and initiative
• Events promoting team spirit.
• A corporate culture valuing excellence and employee well-being.

Relais & Châteaux constitutes an exceptional collection of 580 independent hotels and restaurants in the world, united by strong values and driven by an unwavering commitment to excellence in hospitality. Founded in France in 1954, the Association is today present in 65 countries and celebrates the art de vivre unique to each region.

Relais & Châteaux thus embodies a heritage conducive to unforgettable travel experiences, in harmony with life.

The values of Relais & Châteaux: Embody excellence, Celebrate our singularities, Share with passion, Act today and tomorrow.

L’Hôtel de la Cigogne 5* has 49 rooms, junior suites, and suites, each decorated in a different style. This charming establishment has a traditional restaurant, a bar, as well as a magnificent lounge for meetings, cocktails, lunches, and dinners that can accommodate up to 40 people.