University Intern (40–60 %)
CHOCOSUISSE, Verband Schweizerischer Schokoladefabrikanten Genossenschaft
- Employment type
- Internship
- Workload
- 100%
- Location
- Bern
- Company
- CHOCOSUISSE, Verband Schweizerischer Schokoladefabrikanten Genossenschaft, 3011 Bern
- First posted
Your tasks
The focus of this versatile part-time position is collaboration on projects in the field of education and further training. You will support us in their planning, coordination, and implementation, while contributing your own ideas.
In addition, you will gain insights into the diverse activities of a national industry association and provide occasional support to our team on economic policy issues as well as in association communication. Additionally, you will undertake selected administrative tasks.
Your profile
- You are nearing the completion of your studies (Bachelor or Master) or have already completed them, preferably in politics, economics, or business administration.
- You are interested in economic and political contexts and can identify with the products of our member companies.
- You work independently, in a structured and reliable manner, and possess organizational skills.
- You have very good German skills; English and French skills are an advantage.
- You are proficient in using common MS Office applications.
We offer
The internship begins in January 2027 or by arrangement and is limited until the end of July 2027, with the possibility of a deviating agreement.
A varied activity in a small, committed team with short decision-making paths awaits you. We offer you the opportunity to contribute your own ideas, gain practical experience, and gain insights into the work of a national industry association. A pleasant working atmosphere, progressive working conditions, an attractive workplace in the heart of the city of Bern, as well as fine Swiss chocolate specialties, round off our offer.
Have we piqued your interest?
We look forward to receiving your application with the usual documents no later than 6. November 2026 via
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Posted 1 week ago