Marketing Intern (m/f/) 80–100 %

Short & sweet

For over 30 years, Berest AG has stood for successful, competent and efficient business and management consulting for gastronomy and hotels. This also includes the planning and implementation, as well as the management of creative and innovative business concepts. As a fiduciary and consulting firm, Berest AG supports independent entrepreneurs in gastronomy and the hotel industry from A to Z. This includes both industry-specific fiduciary solutions as well as the possibilities for comprehensive business management or corporate support. The Berest team is able to provide answers and proposed solutions for all entrepreneurial questions and problems.

This is you:

• Interest in marketing, communication and gastronomy
• Completed school education, preferably KV apprenticeship, Matura or a started degree
• Initial experience with Social Media and Canva, also from school or leisure time
• Good German in speaking and writing, other languages are an advantage
• A precise, reliable way of working and desire to learn new things
• Willingness for occasional assignments at events, also in the evenings or on weekends

Advantageous: initial experience with a CMS (e.g. WordPress), practice in gastronomy or the hotel industry

Your tasks will be:

After an induction phase, during which you will work on real projects, you will step by step take responsibility for your own tasks.

These include, among others:

• Prepare, design and schedule social media posts for our businesses
• Adapt templates in Canva
• Update texts, images, opening hours and offers on the websites
• Set up newsletters according to templates and send them after approval
• Maintain the image database: file, name, tag
• Help on-site at new openings and events
• Support the team with administration and coordination

What we can offer you:

• Lots of creative freedom and the opportunity to implement your own ideas and projects
• A young, dynamic management team, characterized by integrity, commitment and professionalism
• Open communication, short decision-making paths and a great interest in gastronomy
• Attractive discounts via our benefits platform
• A varied working environment with development opportunities